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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 670 grams skinless chicken thighs (boneless and)
- kosher salt
- freshly ground black pepper
- 1 bunch Swiss chard (about 1 pound|450 grams, stems thinly sliced, leaves torn into bite-sized)
- 1 medium onion (thinly sliced)
- 1 garlic clove (thinly sliced)
- 1 lb. tomatoes (diced)
- 125 mL white wine
- 10 cups chicken stock
- 4 limes (Persian, pierced)
- 225 grams ditalini pasta
- 1 cannellini beans (15.5-ounce|270 gram can, rinsed and drained)
- freshly grated Parmesan cheese (to serve)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1490mg62% |
| Potassium1730mg49% |
| Protein54g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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