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sandra moore: "super easy and turned out great" Read More
15Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1 small onion (minced)
- 2 garlic cloves (minced)
- 1 lb. mushrooms (chopped coarsely)
- 1/4 cup chicken broth
- 9 oz. fresh spinach (washed, drained and coarsely chopped)
- 4 oz. cream cheese (softened)
- 2 cups cooked chicken (shredded or cubed)
- 1 Tbsp. lime juice (more to taste)
- 3/4 cup chicken broth
- 1 Tbsp. garlic powder
- 1 cup sour cream
- 1/2 cup cilantro (chopped)
- 8 flour tortillas
- 1 1/2 cups Monterey Jack cheese (shredded)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jeanine K. 4 years ago
This was an amazing, new spin on enchiladas! The stuffing, chicken with mushrooms and spinach was so flavorful and the sauce was delicious! My husband was hesitant but after the first bite he was hooked! Must try this recipe. I will be repeating this recipe. Thank you!
Margaret Johnson 5 years ago
It was delicious! Different take on a
More traditional enchilada. Mushrooms were a nice addition!
Cummings 6 years ago
This was good, except I changed it a little and added green chilies and fresh cilantro.