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Chicken, Lemon, and Dill with Orzo
MARTHA STEWART11Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups low sodium chicken broth
- 1 Tbsp. unsalted butter
- 1 1/4 tsp. coarse salt
- 1/4 teaspoon ground pepper
- 1 lb. chicken tenderloins (cut into 1-inch pieces)
- 1 lb. orzo
- 2 cups crumbled feta (4 ounces)
- 1/4 cup fresh dill (coarsely chopped)
- 1 Tbsp. fresh lemon juice
- 2 tsp. grated lemon zest
- 1 cup grated Parmesan
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1450mg60% |
| Potassium650mg19% |
| Protein42g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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