Chicken, Date & Apricot Tagine Recipe | Yummly

Chicken, Date & Apricot Tagine

NOT QUITE NIGELLA(8)
Caroline D.: "Wonderful flavour! I added a 540ml can of cooked…" Read More
16Ingredients
15Minutes
850Calories
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Ingredients

US|METRIC
  • 1.5 kilograms chicken (cut into 8-10 pieces)
  • 1 red onions (large or 2 medium)
  • 7 garlic cloves (whole)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1 teaspoon chilli powder (or 2 chillies, sliced)
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • chicken stock (400ml/14flozs.)
  • 7 medjool dates (pitted and halved)
  • 5 apricots (halved and pitted)
  • 2 cups chicken stock
  • 1 1/2 cups couscous
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    NutritionView More

    850Calories
    Sodium55% DV1320mg
    Fat23% DV15g
    Protein184% DV94g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories850Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol255mg85%
    Sodium1320mg55%
    Potassium1640mg47%
    Protein94g184%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Caroline D. 6 months ago
    Wonderful flavour! I added a 540ml can of cooked chickpeas to the recipe, to stretch the meal a bit further - it’s even tastier the next day for leftovers!
    Dave a year ago
    Easy to make. Chicken came out tender. Would add more salt but recipe is a keeper
    Fabien Joly a year ago
    Really delicious and felt pretty healthy. Quite easy to cook too
    Colleen Doyle 2 years ago
    goingvto add veggies next time and less honey. otherwise super fast dinner
    Mariya Kubrak 2 years ago
    It was great, Chinese for less 😂
    tracy m. 2 years ago
    This is an awesome meal and so easy in the crockpot. Quick and easy. Will make again.
    Tammy Stevenson 3 years ago
    This was easy to make and it was really good everyone liked it in my family
    Douglas Hughmanick 5 years ago
    This recipe was pretty good. We will likely make it again. My wife really enjoyed it. Wasn't to hard to make.

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