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Christopher Riley: "tasty, but the cous cous absorbed a lot of flavour" Read More
16Ingredients
15Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (cut into 8-10 pieces)
- 1 red onions (large or 2 medium)
- 7 garlic cloves (whole)
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground ginger
- 1 tsp. smoked paprika
- 1 tsp. chilli powder (or 2 chillies, sliced)
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- chicken stock (400ml/14flozs.)
- 7 medjool dates (pitted and halved)
- 5 apricots (halved and pitted)
- 2 cups chicken stock
- 1 1/2 cups couscous
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol255mg85% |
Sodium1320mg55% |
Potassium1640mg47% |
Protein94g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Caroline D. 4 years ago
Wonderful flavour! I added a 540ml can of cooked chickpeas to the recipe, to stretch the meal a bit further - it’s even tastier the next day for leftovers!
tracy m. 5 years ago
This is an awesome meal and so easy in the crockpot. Quick and easy. Will make again.
Tammy Stevenson 7 years ago
This was easy to make and it was really good everyone liked it in my family
Douglas Hughmanick 8 years ago
This recipe was pretty good. We will likely make it again. My wife really enjoyed it. Wasn't to hard to make.