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Chicken, Coconut And Galangal Soup (tom Kha Gai)
SBS16Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 red chillies (small dried)
- 600 mL coconut milk
- 200 mL chicken stock
- 1 tsp. white sugar
- 1 stick lemongrass (cut into 8 cm lengths)
- 60 grams galangal (piece, peeled and thinly sliced)
- 2 shallots (large red, peeled and bruised)
- 300 grams chicken breast fillet (thinly sliced on the diagonal)
- 100 grams oyster mushrooms (torn)
- 1/4 cup fish sauce
- 2 Tbsp. tamarind puree
- 6 chillies (red birds-eye, bruised)
- 1 Tbsp. lime juice
- 5 kaffir lime leaves (torn)
- 12 sprigs coriander (roughly chopped)
- 10 sprigs Vietnamese coriander (cut into 1–2 cm lengths)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1590mg66% |
| Potassium1200mg34% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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