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Chicken, Chile And Tomatillo Soup
SOMETHING NEW FOR DINNER27Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 red peppers
- 10 tomatillos (about 1.5 pounds, husked and rinsed)
- 3 poblano peppers
- 2 jalapeño peppers
- 3 Tbsp. olive oil (divided)
- 3 ears white corn (husked)
- 6 cloves garlic (peeled)
- 1 onion (large, peeled and quartered)
- 2 cups chopped tomatoes (canned, preferably Pomi brand which comes in a box)
- 2 Tbsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. Spanish smoked paprika (Pimenton de la Vera)
- 1 Tbsp. chili powder
- 1 tsp. chile powder (ancho)
- 6 cups chicken stock
- 2 1/2 lb. boneless skinless chicken thighs
- 2 tsp. dried oregano
- 3 cups black beans (cooked)
- 1 1/2 Tbsp. adobo sauce
- 1 jar chipotle chile (adobo sauce)
- 2 tsp. salt
- 3/4 cup cream
- 1 handful cilantro (chopped)
- 1 cup cheese (Mexican blend grated)
- 1 avocado (diced, optional)
- 2 limes (cut in wedges)
- 2 cups tortilla chips
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium1340mg56% |
Potassium1010mg29% |
Protein31g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A30% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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