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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 cutlets (chicken thigh, bone in)
- salt
- pepper
- 2 red onions (peeled and cut into wedges)
- 4 cloves garlic (peeled and lightly crushed)
- 1 red capsicum (cut into thick slices)
- 1 capsicum (yellow, cut into thick slices)
- 6 anchovies (chopped, optional)
- 1/2 cup chicken stock
- 1 pinch sugar
- 1 cup basil leaves (loosely packed, torn)
- balsamic vinegar (a splash of, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium350mg15% |
| Potassium700mg20% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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