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Chicken, Butternut and Leek Soup with Bacon
SWEET PEAS AND SAFFRON14Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 6 boneless, skinless chicken thighs (cut into 1 inch cubes)
- 3 1/2 cups leeks (chopped {2-3 leeks depending on the size of your leeks})
- 4 cloves garlic (minced)
- 2 Tbsp. sherry
- 1/2 butternut squash (cut into ½ inch cubes {approximately 3½ cups})
- 1 carrot (chopped)
- 1 rib of celery (chopped)
- 1 bay leaf
- 6 cups chicken stock
- salt
- pepper
- 4 slices cooked bacon (chopped into small pieces)
- 2 Tbsp. chopped parsley
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium770mg32% |
| Potassium990mg28% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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