Chicken, Butternut and Leek Soup with Bacon

SWEET PEAS AND SAFFRON
14Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 6 boneless, skinless chicken thighs (cut into 1 inch cubes)
  • 3 1/2 cups leeks (chopped {2-3 leeks depending on the size of your leeks})
  • 4 cloves garlic (minced)
  • 2 tablespoons sherry
  • 1/2 butternut squash (cut into ½ inch cubes {approximately 3½ cups})
  • 1 carrot (chopped)
  • 1 rib of celery (chopped)
  • 1 bay leaf
  • 6 cups chicken stock
  • salt
  • pepper
  • 4 slices cooked bacon (chopped into small pieces)
  • 2 tablespoons chopped parsley
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    NutritionView More

    340Calories
    Sodium32% DV770mg
    Fat20% DV13g
    Protein67% DV34g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium770mg32%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A140%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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