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11Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken (fully cooked shredded or cubed)
- 10.5 oz. cream of chicken soup
- 10.5 oz. cream of mushroom soup
- 2 large eggs (beaten)
- 24 oz. broccoli florets (thawed and chopped into about 1-inch pieces)
- 8 oz. sharp cheddar cheese (shredded)
- 6 oz. sliced mushrooms (weight jar, drained)
- 3/4 cup yellow onion (chopped)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 round buttery crackers (sleeve, such as Ritz, crushed, about 15 crackers*)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol210mg70% |
Sodium990mg41% |
Potassium930mg27% |
Protein47g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C170% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leigh 2 years ago
Great and super easy to make. Put it all together the day before then took it out 2 hours before sticking it in the oven. A definite crowd pleaser