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Chicken/ Beef Teriyaki Noodle Bowl With Homemade Teriyaki Sauce
CITRA'S HOME DIARY18Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chicken breast (/ beef, thinly sliced)
- 2 Tbsp. teriyaki sauce (homemade)
- salt
- pepper
- 1 Tbsp. butter (/ olive oil)
- 200 grams egg noodle
- 2 Tbsp. butter (/ olive oil)
- 3 garlic (finely chopped)
- 1 onion (crescent sliced)
- 1 red bell pepper (julienne cut)
- 1 green bell pepper (julienne cut)
- 4 Tbsp. teriyaki sauce (homemade)
- 1 Tbsp. worcestershire (/ english sauce)
- 1 Tbsp. oyster sauce
- 1/2 tsp. salt (or to taste)
- 1 tsp. fresh ground pepper (and more for serving)
- sesame seed (for serving)
- scallion (chopped, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1850mg77% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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