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Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing
FOOD5221Ingredients
35Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3 romaine hearts (organic, sliced)
- 4 organic carrots (shredded)
- 1 can pinto beans (drained & rinsed)
- 1 can black olives (or green, sliced)
- 1 tomato (chopped)
- 2 avocados (chopped)
- 4 chicken breasts (cut in strips)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. seasoning (Montreal chicken)
- 1 bunch fresh cilantro
- 3 garlic cloves
- 1 tsp. fresh ginger (or paste)
- 1 lime juiced
- 2 tsp. red wine vinegar
- 1/2 tsp. cumin
- 1 tsp. salt
- 1 Tbsp. honey
- 1/2 cup Parmesan cheese
- 1/2 cup olive oil
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