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Chicken, Bacon and Avocado Salad with Sweet Vidalia Onion Dressing
CREME DE LA CRUMB22Ingredients
15Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups lettuce
- 4 strips bacon (cooked til crisp and chopped)
- 1 avocado (sliced)
- 1/3 cup crumbled feta cheese
- 2 Tbsp. toasted sunflower seeds
- 2 boneless skinless chicken breasts (cooked, OR 2 cups cubed or shredded chicken)
- 1 Vidalia onion (medium, diced)
- 1/2 cup olive oil
- 1/3 cup honey (or more to taste)
- 1/4 cup apple cider vinegar
- 1 tsp. minced garlic
- 1/3 cup orange juice (fresh squeezed)
- 2 Tbsp. Dijon mustard
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 2 Tbsp. mayo (optional, to thicken the dressing)
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1170mg49% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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