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12Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil cooking spray
- 4 bone in skinless chicken thighs (about 1 ⁄ lb total)
- 1 lemon (large)
- 4 cloves garlic
- 8 oz. frozen artichoke hearts (thawed and drained)
- 1 1/4 lb. yellow potatoes (or baby red, white, scrubbed and quartered, about 12)
- 2 Tbsp. fresh oregano leaves (finely chopped)
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/8 tsp. red pepper flakes
- ground black pepper (Pinch fresh)
- 1/3 cup crumbled feta cheese (room temperature)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve S. 8 years ago
Simple and delicious! This dish is a perfect week night meal with plenty left over for lunch the next day!