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Ingredients
US|METRIC
7 SERVINGS
- 1 roasting hen (3 to 4 pounds, cut into frying pieces)
- cayenne pepper
- salt
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 2 1/2 cups onions (chopped)
- 1 cup green bell peppers (chopped)
- 1 cup chopped celery
- 10 cups chicken broth
- 2 bay leaves
- 1/2 tsp. dried thyme leaves
- 1 lb. andouille (cut crosswise into 1/4-inch slices)
- 1 pt. shucked oysters (freshly, with the liquor)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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