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Chicken, Andouille and Shrimp Jambalaya
LOUISIANA TRAVEL19Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. andouille sausage (sliced)
- 2 lb. skinless chicken thighs (boneless-, cut in 1-inch cubes)
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped green bell pepper
- 3 cloves garlic (minced)
- 3 cups long grain rice
- 28 oz. diced tomatoes
- 5 cups chicken broth
- 2 Tbsp. chopped fresh thyme
- 2 fresh bay leaves
- 1 1/2 lb. shrimp (large fresh, peeled and deveined)
- 2 tsp. kosher salt (divided)
- 1 tsp. ground black pepper (divided)
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 2 Tbsp. fresh parsley (chopped)
- green onion (Garnish: chopped, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium830mg35% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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