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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. knorr rice sides - chicken
- 2 Tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breast halves
- 1 zucchini (large, cut into 1-inch pieces)
- 1 red bell pepper (medium, cut into 1-inch pieces)
- 1 tsp. loosely packed fresh basil leaves
- 2/3 cup shredded mozzarella cheese (about 2 oz)
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Directions
- Preheat oven to 375°.
- Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.
- Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.
- Bake uncovered until cheese is melted, about 5 minutes.
- Season chicken, if desired, with salt and black pepper.
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