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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (flattened with meat pounder)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. sumac
- 6 Tbsp. flour
- 4 Tbsp. olive oil
- 2 Tbsp. butter
- 3 shallots (sliced)
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1 pinch saffron (heat in small frying pan to release flavor, and set aside)
- 1/4 cup parmigiano reggiano cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium600mg25% |
| Potassium770mg22% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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