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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 Tbsp. Bertolli Classico Olive Oil
- 1/4 cup onion (chopped)
- 2 cloves garlic (finely chopped)
- 1 jar bertolli vodka sauce made with fresh cream
- 2 oz. prosciutto (chopped)
- 1/2 cup green peas (frozen, partially thawed)
- 1/4 cup grated Parmesan cheese
- grated Parmesan cheese (cheese shavings)
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Directions
- Season chicken, if desired, with salt and ground black pepper.
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add chicken and cook, turning occasionally, 6 minutes or until browned. Stir in Sauce and simmer 5 minutes. Stir in prosciutto, peas and grated Parmesan cheese. Simmer 1 minute or until peas are heated through and chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with Parmesan cheese shavings.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium560mg23% |
| Potassium770mg22% |
| Protein44g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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