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Chicken with a Port Wine Mushroom Cream Sauce
RECIPE3014Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white button mushrooms (sliced)
- 20 grams dried porcini mushrooms
- 1 handful flat leaf parsley leaves
- 2 skinless boneless chicken breast halves
- all-purpose flour (for dusting)
- 1 clove garlic
- 1/2 shallot
- 1 cup tawny port
- 1/2 cup chicken stock
- 1 cup cream (heavy, thickened)
- 1/2 tsp. fresh rosemary (or dried)
- 4 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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