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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small)
- 2 garlic cloves
- 1 leek (white part)
- 1 tsp. saffron
- 1/3 olive oil
- 3 free range chicken breasts
- 2 natural yogurts
- 1/3 glass white wine
- salt (to taste)
- fresh coriander (to your taste)
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Directions
- Put the oil, onion, chopped garlic and the saffron in a pan.
- Stir well to involve the saffron.
- Cut the leeks into slices.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium880mg25% |
| Protein39g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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