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Chicken with Verjuice, Mushrooms and Leek
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD12Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 30 grams butter (coarsely chopped)
- 1 whole chicken
- 150 grams brown mushrooms (Swiss, halved)
- 1 leek (thinly sliced)
- 2 cloves garlic (crushed)
- 1 lemon
- 150 mL verjuice
- 1 1/2 Tbsp. Dijon mustard
- 250 mL chicken stock
- 80 mL cream (pure)
- 1 bunch tarragon (plus extra, to serve)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium450mg19% |
| Potassium1760mg50% |
| Protein84g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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