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Chicken with Vegetables and Herb Sauce
ALLRECIPES17Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 2 tsp. dried thyme leaves
- 1 Tbsp. dried rosemary (crushed)
- 1 tsp. dried sage
- 1 tsp. marjoram (dried)
- 6 boneless, skinless chicken breast halves (cut into quarters)
- 10 red potatoes (halved)
- 1 lb. fresh asparagus (trimmed)
- 2 zucchini (small, cut into 1-inch pieces)
- 2 yellow summer squash (small, cut into 1-inch pieces)
- 1/4 cup butter (melted)
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. hot pepper sauce (such as Crystal®)
- 1 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium1740mg50% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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