it was a bit runny but I thickened it with a little of the flower from the dredge. it tasted really good.

Great recipe! Already had chicken made so just added that separately at the end. Added some mushrooms too

Excellent recipe, turned out wonderfully, restaurant quality.

Very goodA bit too lemony but other than that good.

I didn’t use any wine just added more lemon juice I mixed in a penne pasta as well very good next day as well

The family loved it. I used lemon juice instead of white wine and they still raved for it.

Love this spooned over sautéd Brussel sprouts.

Great. Loved it! I added a bit more seasoning and added pasta. Also, instead of putting the chicken an oven safe plate I put them in foil on top of one another and they came out of the oven super juicy! I didn’t put it in the oven for the additional time at the end of the recipe.

Very tasty, even better the next day, I used sun dried tomatoes in oil, and sautéed chicken in tomato oil. Yummy!

This is outstanding! Absolutely no need to improvise this recipe!

Not sure how this was supposed to taste but mine had a strong taste of the chicken broth. I wanted a little heat so I did replace the tomatoes with peppers (don't like tomatoes anyway) and added Cajun seasoning because the sauce was just lacking something.

This was excellent and easy to make

turned out great. kids all loved it!

one of my favorite things ive ever made.

Very good. The cream sauce thicken when added the to meat and tomatoes. I put the dish over buttered noodles.

Absolutely delicious! Will definitely be making again!

it was very good. I needed more time simmering for the sauce to set up

Really yummy! We didn't put the chicken in the oven in between because it reheated in the pan and once you put the sauce over it (and the reheat wasn't needed, as the time between finishing the chicken and finishing the sauce was very small). I used moscato as the wine, which I think made ours really sweet -- wouldn't recommend, will definitely be using something dryer next time -- but we served it over pasta and it was delicious! Will be making again, but be aware that it does take a lot of work and multitasking!

This was so flavorful and delicious. I have made it at least 4 times it’s so good. Restaurant quality. Shrimp is a great substitute for the chicken or both. It takes longer to prepare than stated but so worth it. I serve over egg noodles or penne pasta.

Yummy!! Add more tomatoes next time

so good! made multiple times and i always change it a bit each time. even the boyfriend is a fan of it. a bit of a clean up after but worth it.

It was ok. Probably would pass on it again to something different. Also to much cleanup for a weeknight.

very good everyone loved it! The instructions were a little confusing at first but otherwise an easy recipe and weeknight doable!

This was very easy and very good. I didn’t have basil and think the basil would have added a nice freshness. Also, I used penne pasta and added to the sauce before serving. Again, very good and it made a lot!

Very good I would make again

My husband has a new favorite chicken dinner! Perfect..., needs no tweaking!

delicious will make again.... have made this 3 times, followed recipe, no changes, except to guesstimate amounts. used roma tomatoes. absolutely delicious. served over bow tie pasta with caesar salad. n garlic toast.

Very tasty! Could add peppers and broccoli to it to make it more healthy!

Wonderful, needed a new chicken recipe Husband would like. He’s not a chicken fan.

Turned out well. Would definitely make again. I added spinach to it