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Chicken with Sun-Dried Tomato Sauce
SPICY SOUTHERN KITCHEN14Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 garlic clove (pushed through a garlic press)
- 1 Tbsp. all purpose flour
- 3/4 cup chicken broth (divided)
- 1/2 cup heavy cream
- 3 Tbsp. sun dried tomato (slivers in oil)
- 1 jar sun dried tomatoes
- 1 Tbsp. oil
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. crushed red pepper
- 4 boneless, skinless chicken breasts (flattened into an even thickness)
- 8 oz. farfalle (or pasta of your choice, cooked to al dente)
- 1 cup peas (cooked)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2260mg94% |
| Potassium3780mg108% |
| Protein64g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber13g52% |
| Sugars34g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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