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10Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1 1/2 lb. chicken breast cutlets (thinly sliced boneless, skinless)
- salt
- pepper
- 1/2 cup onion (thinly sliced, strips)
- 3/4 cup chicken broth
- 1/3 cup Smucker's Seedless Strawberry Jam
- 2 tsp. white vinegar
- 1 Tbsp. butter
- 2 Tbsp. fresh basil leaves (snipped)
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Directions
- HEAT oil in large skillet over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and juices run clear. Remove from skillet.
- ADD onion to pan drippings. Cook over medium heat 5 minutes or until tender, stirring frequently.
- STIR in chicken broth, jam and vinegar. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until slightly thickened. Stir in butter until melted. Return chicken and any juices to skillet, turning once to coat. Heat through. Sprinkle with basil.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium430mg18% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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