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Chicken with Spinach Pesto Sauce
THE HARVEST KITCHEN12Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken cutlets (pounded flat)
- 1/2 cup fontina cheese (optional)
- sea salt
- freshly ground black pepper
- 1 cup low sodium chicken broth
- 2 Tbsp. fresh lemon juice (about 1/2 lemon)
- Parmesan cheese (extra, for garnish)
- basil (ribbons for garnish, optional)
- 2 cups spinach
- 2 cloves garlic (smashed and minced)
- 1/3 cup extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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