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Chicken with Sherry and Sherry Vinegar
ALEXANDRA'S KITCHEN12Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (skinned and cut into 8 pieces, I use only the thighs and drumsticks and leave the skin on.)
- kosher salt (plus more to taste)
- cracked pepper (freshly, plus more to taste)
- 3 Tbsp. flour
- 1 Tbsp. olive (grapeseed or peanut oil)
- 1/4 cup shallots (finely chopped)
- 2/3 cup sweet sherry (medium-, I use Harvey’s Bristol Cream dry sherry)
- 1/3 cup sherry vinegar (prerably aged, not necessary to be aged)
- 1 1/2 tsp. sugar
- 2 cups chicken stock
- 1 cup plum tomatoes (drained and coarsley chopped peeled, I like Pomi Chopped Tomatoes — see photo)
- 1 Tbsp. Dijon mustard
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium890mg37% |
| Potassium1140mg33% |
| Protein74g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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