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Chicken with Sherry-Cranberry Sauce and roasted acorn squash
HOME CHEF8Ingredients
40Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 13 oz. boneless skinless chicken breasts
- 1 oz. whole berry cranberry sauce
- 1 oz. sherry wine
- 1 rosemary sprig
- 2 tsp. chicken demi-glace
- 0.5 oz. grated Parmesan
- 35 butter (; oz.)
- 1 acorn squash
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium930mg39% |
| Potassium1490mg43% |
| Protein45g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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