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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken thigh fillets (Coles, sliced into strips)
- 1/4 cup soy sauce (Lee Kum Kee Premium)
- 3 Tbsp. mirin
- 3 Tbsp. caster sugar
- 1/4 cup sake (cooking)
- 2 cms ginger (piece, peeled, finely grated)
- extra virgin olive oil (Cobram Estate Light, for wok)
- shichimi togarashi (to garnish, optional)
- 1 bunch baby spinach (rinsed)
- 1 bunch broccolini (diced into 1-inch pieces)
- 1/4 cup sesame seeds, toasted
- 4 spring onions (thick, chopped into 1-inch pieces, plus extra to garnish)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1240mg52% |
| Potassium1760mg50% |
| Protein60g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C290% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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