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Chicken with Sautéed Zucchini Peppers and Mushrooms #SundaySupper
CINDY'S RECIPES AND WRITINGS9Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. chicken breasts
- 1/2 cup zucchini (diced)
- 1/2 cup red peppers (diced)
- 1/2 cup sliced mushrooms
- 2 Tbsp. olive oil
- 1/2 tsp. garlic salt
- 1 tsp. italian seasoning
- pepper (to taste)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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