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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup dry white wine (plus 3 tablespoons)
- 1 pinch saffron threads
- 1 chicken (cut up, about 3-1/2 pounds)
- 1 tsp. kosher salt (plus additional to taste)
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 yellow onion (large, finely chopped)
- 3 bay leaves
- 5 garlic cloves (minced)
- 1 tsp. dried oregano
- 4 cups chicken stock
- 2 cups long-grain white rice
- 1 1/2 cups pimento peppers (chopped, about 2 large jarred peppers)
- 1 lb. asparagus
- 1 tsp. Dijon mustard
- 1/2 Tbsp. champagne vinegar
- 1 tsp. lemon zest
- 2 shallot (finely chopped, about 2 tablespoons)
- 1/2 tsp. salt (plus additional to taste)
- freshly ground pepper
- 1/2 cup extra virgin olive oil
- 2 Tbsp. flat leaf parsley (roughly chopped)
- 2 Tbsp. capers (drained and rinsed)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol170mg57% |
Sodium1110mg46% |
Potassium1300mg37% |
Protein63g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A50% |
Vitamin C100% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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