definitely making this again

So very good. Served over rice.

A little more involved than some other simpler recipes, but not difficult and very worth it!

Tasty and simple crowd pleaser. Served with roasted carrots and potatoes. I deglazed the pan with a little white wine before adding the broth. I only had dried rosemary and it worked well, I added a little bit at a time. Will make again

I’ve made this a couple of times now. Every time, it gets better. Anyone I’ve ever made this for, has loved it, and asked me to make it again. It’s a total hit. Even my dad, who is exceptionally picky when it comes to a good meal, liked it very much!

So easy. So good. Definitely need to season the chicken before but nothing more than salt and pepper.yum

Amazing! Lots of gala or and my whole family loved it!

WOW I made this recipe I will be making it again it was fast and quick. I served it with white rice😁.

Great flavor. Family loved it.

This was great, a very flavorful recipe for how few ingredients are needed

This is at least the 20th time I’ve made this recipe. It’s always a hit with the family and company. I frequently double the sauce, it also is amazing for dipping crusty bread. And it’s soooo simple.

Tastes great! Made it with steamed veggies, even our girls ate everything on their plate. Recipe shared and saved.

Excellent recipe - so delicious and simple at the same time. The only thing I did differently was to use half-and-half instead of heavy cream, and I added some black pepper.

Great flavor super easy to make!

Great and super tasty, I should have browned the chicken more but overall great!

Delicious and was so easy to make! In the past I've had trouble with cream sauces and chicken (mainly overcooking). But this recipe yielded buttery, rich, just-perfect chicken. The fresh rosemary made it all the better. This was my first time cooking with fresh rosemary and I LOVED it! My grocery store did not have heavy whipping cream, so I used whipping cream and it turned out fine (sauce might have been a bit runnier than it should).

i would definitely try it again

I feel like the chicken could’ve used some seasoning beforehand, because the chicken itself was a little bland. But the sauce was delicious! I’m just starting to learn how to cook so this recipe was super simple to make; I can only imagine how elevated this recipe could be with actual cooking knowledge!

Great as written, however I cook my chicken in oil without breading, skin on , and cut the breast in half the night before.

added some other seasonings and modified the sauce a bit to fit diet needs, very good recipe through. it has a nice rosemary flavor

It did not call for any other seasonings besides Rosemary. It would have been very bland. I added salt, pepper, and garlic for more flavor. It turned out good with my additions, but not amazing.

Fab,will definitely make this again

Fantastic. Have made this multiple times. Always good. I’ve learned to stick with the recipe - my edits were not as good.

This is so yummy and easy to make. I tossed the chicken in flour before cooking and served it with haricot verts and roasted potatoes.

it was good. will make again.

The recipe as is is a bit bland but I’m giving it 4 stars because this recipe seems easily customizable. Maybe white wine and Parmesan cheese? This is an okay dish but I think a few tweaks can make it great

The sauce was super delicious, I doubled it to have some extra for pasta, highly recommend.

simple to make and delicious

Made it for the second time tonight and it was a big hit. I added a few extra things that really pushed it over the top from the original; which is still really good.

Delicious! Added mushrooms, and used chicken thighs instead of chicken breast. Also added light seasoning. :)