Chicken with Roasted Peppers and Salsa Verde Recipe | Yummly

Chicken with Roasted Peppers and Salsa Verde

SERIOUS EATS
9Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 2 poblano chiles (fresh)
  • 2 tablespoons vegetable oil
  • 4 boneless skinless chicken breasts (about 1 1/2 pounds total)
  • salt
  • 1 white onion (large, sliced 1/4 inch thick)
  • 1 1/2 pounds tomatillos (husked and rinsed)
  • 1 cup cilantro (roughly chopped)
  • 1 cup chicken broth
  • 3 tablespoons Mexican crema (heavy cream, or creme fraiche)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium350mg15%
    Potassium1010mg29%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop