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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 lb. boneless skinless chicken breast (thighs or combination of both, cut into chunks)
- coarse salt
- pepper
- 2 Tbsp. extra virgin olive oil (2 turns of the pan)
- 2 Tbsp. butter
- 2 shallots (chopped)
- 1 carrots (chopped into fine dice)
- 1 sugar (rounded teaspoon)
- 12 crimini (baby portobello mushrooms, sliced or chopped)
- 5 sprigs tarragon leaves (fresh, chopped, about 2 tablespoons)
- 1 handful flat leaf parsley leaves (chopped)
- 1 1/3 cups dry red wine (good, such as Burgundy, eyeball it, about 1/4 bottle)
- 15 oz. chunky (style crushed tomatoes or diced tomatoes in puree)
- 3/4 lb. extra-wide egg noodles
- 2 Tbsp. butter (cut into bits)
- 2 sprigs tarragon leaves (fresh, chopped, about 1 tablespoon)
- 1 handful flat leaf parsley leaves (chopped, about 2 tablespoons)
- salt
- ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium540mg23% |
| Potassium1400mg40% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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