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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (roaster, about 4 pounds, cut into 8 pieces)
- 1 Tbsp. unsalted butter (softened)
- 2 tsp. coarse salt
- 1 tsp. freshly ground pepper
- 2 onions (quartered lengthwise)
- 10 garlic cloves (peeled)
- 6 sprigs thyme (plus more for garnish)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1360mg57% |
| Potassium670mg19% |
| Protein47g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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