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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (large or 8 small organic, about 2 pounds)
- 1 lemon (cut into wedges)
- 1 cup pitted olives (mixed)
- 2 Tbsp. capers (drained nonpareil)
- 1 lemon
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium790mg33% |
| Potassium560mg16% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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