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Chicken with Mushroom Demi-Glace and Figs
FOOD NETWORK13Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. dried shiitake mushrooms
- 1 chicken (cut into 8 pieces: 2 breasts, wings, thighs, legs)
- 2 Tbsp. mesquite seasoning
- 4 figs (fresh)
- 1 Tbsp. canola oil
- 1 purple onion (medium, chopped)
- 1 stalk celery (chopped)
- 1 clove garlic (lightly crushed with the side of a knife blade and minced)
- 1/4 cup dry red wine
- 1/2 cup vegetable stock
- 4 tomatoes (large, cut into wedges)
- 1 Tbsp. fresh parsley leaves (chopped)
- 1 sprig thyme leaves (stripped from the stem and chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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