Chicken with Meyer Lemon and Peppercorn Sauce Recipe | Yummly

Chicken with Meyer Lemon and Peppercorn Sauce

WILLIAMS-SONOMA
7Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds boneless skinless chicken breast halves (each about 8 oz.)
  • freshly ground pepper
  • kosher salt
  • sauce
  • 13.5 ounces meyer lemon
  • peppercorn
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    NutritionView More

    350Calories
    Sodium25% DV590mg
    Fat17% DV11g
    Protein98% DV50g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium590mg25%
    Potassium1140mg33%
    Protein50g98%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A8%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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