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Chicken with Marsala, Tomatoes and Mushrooms

MY GOURMET CONNECTION
15Ingredients
20Minutes
660Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 pounds boneless skinless chicken breasts
  • 10 ounces rotini (or penne)
  • 3 tablespoons flour (divided)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 3 tablespoons olive oil (divided)
  • 1/2 cup onion (chopped)
  • 2 cloves garlic (very finely chopped)
  • 8 ounces crimini (or white mushrooms, sliced)
  • 1 cup marsala wine
  • 1/2 cup chicken broth
  • 1/2 pint cherry tomatoes (halved)
  • 1 tablespoon butter
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    660Calories
    Sodium21% DV500mg
    Fat29% DV19g
    Protein84% DV43g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories660Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium500mg21%
    Potassium1210mg35%
    Protein43g84%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.