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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (about 3 ½ pounds, cut into 8 pieces)
- 1 fresh bay leaf (torn)
- 1 tsp. rosemary leaves (chopped)
- 1 Tbsp. thyme leaves (chopped)
- 2 lemons
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- cracked black pepper
- 2 lemons (organic, thinly-sliced)
- 2 blood oranges (organic, thinly-sliced)
- 1/3 cup white wine (or rose)
- 2 Tbsp. capers
- 1 tsp. agave nectar (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium810mg34% |
| Potassium940mg27% |
| Protein62g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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