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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 bone in skin on chicken thighs
- 1 red bell pepper
- 2 Hatch chiles (fire-roasted and cleaned, hot or mild, your choice)
- 2 Tbsp. balsamic vinegar
- 1/4 cup water
- 1 can cream (of-something** soup)
- 1/2 tsp. salt
- chives (or the green part of a scallion, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium480mg20% |
| Potassium610mg17% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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