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9Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 inches fresh ginger (piece, peeled and cut into 1/8-inch-thick matchsticks, 1/2 cup)
- 2 Tbsp. canola oil
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1 1/2-inch chunks)
- 1 onion (large, thinly sliced)
- 2 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 Tbsp. white vinegar
- 2 Tbsp. sugar
- 1/2 cup scallions (sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1100mg46% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ana D 6 years ago
Delicious! Made this dish over quinoa and brown rice with garlic. Was very tasty! Will definitely make it again!
Jamie P. 8 years ago
This recipe is great! Very flavorful and fairly easy to throw together. I always do extra garlic and ginger, and throw in a variety of veggies. Make a little extra sauce and serve it atop some chow mein. 👌
Jessica Burden 8 years ago
I replaced the vinegar with rice wine vinegar and used sesame oil instead. I also doubled the sauce and added noodles at the very end. So good!