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Chicken with Figs In Ras-El-Hanout and Couscous
BON APPÉTIT14Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 whole chicken leg (thigh pieces, about 4 1/2 pounds total)
- 1 Tbsp. salt (plus additional for seasoning)
- 4 Tbsp. olive oil (divided)
- 12 baby carrots (peeled)
- 1 cup shallots (peeled, halved, about 4 large)
- 3 garlic cloves (peeled)
- 1 tsp. thyme (fresh chopped, plus additional for garnish)
- 1/2 tsp. grated lemon peel (finely)
- 2 Tbsp. ras el hanout
- 3 cups low salt chicken broth
- 3/4 cup dry white wine
- 14 figs (Brown Turkey, halved)
- 2 tsp. sherry wine vinegar
- couscous (prepared according to package directions)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1340mg56% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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