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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (Sanderson Farms®)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 1 cup finely chopped onion
- 1 tsp. chopped garlic
- 1 1/2 cups white rice
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup roasted red pepper (chopped)
- 14.5 oz. diced tomatoes
- 1 cup canned black beans (drained and rinsed)
- 8.5 oz. yellow corn (drained)
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol390mg130% |
| Sodium1630mg68% |
| Potassium1710mg49% |
| Protein93g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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