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Ingredients
US|METRIC
4 SERVINGS
- 6 plum tomatoes (about 1 pound, cored and cut in 3/4-inch pieces)
- 2 fennel bulbs (10 to 12 ounces each, halved, cored, and thinly sliced crosswise, fronds reserved, see note)
- 1/2 cup dry white wine
- coarse salt
- ground pepper
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium1490mg43% |
| Protein44g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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