Chicken with Fennel and Leek Recipe | Yummly
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Chicken with Fennel and Leek

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Lawrence Vosper: "Domt expect crispy chicken skin but do expect a r…" Read More
9Ingredients
60Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 bone-in chicken thighs
  • oil
  • 1 knob butter (melted)
  • 2 leeks (medium sized)
  • 2 fennel bulbs
  • 1 lemon
  • 2 tablespoons plain flour
  • 1 liter chicken stock
  • chopped parsley (to serve)
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    NutritionView More

    840Calories
    Sodium30% DV710mg
    Fat74% DV48g
    Protein131% DV67g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol280mg93%
    Sodium710mg30%
    Potassium1520mg43%
    Protein67g131%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lawrence Vosper 2 years ago
    Domt expect crispy chicken skin but do expect a really tasty dish.

    PlanShop