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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/2 cup shallots (chopped)
- 10 oz. cremini mushrooms (thickly sliced)
- 1 tsp. fresh parsley (chopped)
- 1 cup dry vermouth (or dry white wine, such as Sauvignon Blanc)
- 2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream)
- 3 Tbsp. chopped fresh sage
- 1 Tbsp. olive oil
- 1 1/2 lb. chicken breast cutlets (or skinless, boneless chicken breasts pounded to an even 1/4 inch to 1/3 inch thickness)
- salt
- freshly ground black pepper
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