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Description
Luxuriously thick, creamy, and earthy mushroom sauce surrounds tender chicken for an appetizing dinner. All it takes is 45 minutes and 4 steps to bite into Champaign saturated, fall apart in your mouth, chicken. Chunks of mushrooms in each bite enhance the savory flavors of the fresh crispy chicken cuts.
Ingredients
US|METRIC
4 SERVINGS
- 1 chicken
- 400 grams button mushrooms
- 2 Tbsp. olive oil
- salt
- pepper
- champagne (40 cl.)
- heavy cream (20 cl.)
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Directions
- Cut the chicken.
- Clean the mushrooms and cut them into 4.
- In a large pot, heat the olive oil and add the chicken pieces. Season with salt and pepper. When the chicken has browned, add the mushrooms. Brown them and then add the champagne. Simmer for at least 45 minutes.
- Stir in the cream before serving. Serve hot.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium490mg20% |
| Potassium1280mg37% |
| Protein79g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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