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Chicken with Capers, Slow Cooker
THYME FOR COOKING BLOG11Ingredients
6Hours
1270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 chicken thighs (skinned)
- 4 shallots (chopped, about 1 cup)
- 2 tsp. savory
- 2 tsp. tarragon
- 1/2 tsp. sumac
- 1/2 cup white wine (4oz, 120ml)
- 1/2 cup chicken stock (4oz, 120ml)
- 1 Tbsp. Dijon-style mustard
- 2 Tbsp. tapioca
- 4 Tbsp. capers
- 1 lemon (sliced, seeds removed)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium990mg41% |
| Potassium1890mg54% |
| Protein89g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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