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Chicken with Broccoli, Sun-dried Tomatoes and Bow Tie Pasta
THAT SKINNY CHICK CAN BAKE13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 bow tie pasta (+ ounces)
- 1 Tbsp. butter
- 4 Tbsp. olive oil
- 4 boneless chicken breasts (cut into cubes or strips)
- 2 garlic cloves (minced)
- 1 tsp. dried basil
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. seasoning salt
- 1/2 cup sun dried tomato (halves*, cut into strips, or use julienned sun-dried tomatoes for quicker prep)
- 1/4 cup white wine (or vermouth)
- 1/2 cup chicken broth
- 2 heads broccoli (stems removed and cut into florets)
- Parmesan cheese (optional)
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